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Roasting up a lot of Fast Draw today Evidently its good

Roasting up a lot of Fast Draw today Evidently its good

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Roasting up a lot of Fast Draw today. Evidently it's good.

... the key here is salting, and massaging your cut cabbage first (aka “cassage”). This not only draws out water, which actually sweetens up the ...

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Damien actually did the roast beef the previous day in the smoker, while the hot dogs were cooking. He dried it off, slathered it with A1 sauce, ...

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... sandwiches pretty good. Mustard, Swiss cheese, ham, pickles, pork, more Swiss cheese, more mustard. I used Italian bread, and fried them in lots of ...

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They are outrageously good! No stand mixer required. Download my FREE Cookie Customization Guide here.

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I like my roast beef peppery, so I used a lot. But like I said, the seasoning is totally up to you.

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After the cycle she shaped the loaves and let them rise for an hour before baking. Here's how Kim's homemade sub bun turned out:

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